David Schomer Espresso Coffee Professional Techniques Free Download !!TOP!!
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Foam: the espresso is topped by the magic of milk: it should be half liquid and half foam, created by the steam wand of professional coffee machines. A perfectly textured foam is hard to find and something only a professional barista is able to prepare. It not only contributes to the taste of the beverage but also serves as a heat insulator to keep the coffee and milk mixture hot underneath.
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